by Tiffany King | Aug 10, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Black-eyed Peas, Greens and Roasted Veggie Bowls from Tiffany at eatathomecooks.com 6-8 cups chopped vegetables (carrots, beets, green beans, onions, eggplant, squash etc.)1½ tsp....
by Tiffany King | May 24, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Sweet Potato and Kale Tofu Crustless Quiche from Tiffany at eatathomecooks.com 2 14 oz. extra-firm or firm tofu¼ cup nutritional yeast2 Tbs. cornstarch¼ cup tamari or low-sodium soy...
by Tiffany King | May 15, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Crustless Tofu Quiche with Potato, Bell Pepper and Greens from Tiffany at eatathomecooks.com 28 oz. firm or extra-firm tofu¼ cup nutritional yeast2 Tbs. cornstarch¼ cup tamari or...
by Tiffany King | May 14, 2020 | 15-Minute Meals, Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Mediterranean Bulgur Bowls from Tiffany at eatathomecooks.com 2 cups bulgur1 tsp. cumin4 cups water2 15 oz. can chickpeas (drained and rinsed)¼ cup lemon juice12-16 cups chopped...
by Tiffany King | May 9, 2020 | Main Dish, Salad, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Quinoa Salad over Greens from Tiffany at eatathomecooks.com 2 cups quinoa (uncooked )4 cups water2 red bell peppers (diced)2 carrots (diced)2 15 oz. cans kidney beans (drained and...
