by Tiffany King | Aug 29, 2019 | Breakfast, Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Hashbrown Casserole from Tiffany at eatathomecooks.com 24 oz. bag shredded hash brown potatoes (frozen)8 oz. sour cream10 oz. can cream of chicken soup½ cup butter (melted)1 onion...
by Tiffany King | May 30, 2019 | 15-Minute Meals
Scroll down for Large Family (6-8 servings) and Small Family (3-4 servings) recipes. 15-Minute Cream of Potato Soup from Tiffany at eatathomecooks.com 32 oz. chicken broth32 oz. southern-style frozen hash brown potatoes2-4 Tbs. onion (minced)12 oz. evaporated milksalt...
