by Tiffany King | Jan 24, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Plant-Based Creamy Broccoli & Cauliflower Soup from Tiffany at eatathomecooks.com 1 onion (chopped)2 cloves garlic (crushed)4 Tbs. whole wheat flour2 32 oz. boxes vegetable broth3...
by Tiffany King | Dec 31, 2020 | Salad, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Rainbow Salad with French Dressing from Tiffany at eatathomecooks.com For the salad:24 oz. bag romaine lettuce2 cups cherry or grape tomatoes1 large cucumber (chopped)2 large carrots...
by Tiffany King | Nov 24, 2020 | whole food plant based
Miso Noodles with Asparagus and Mushrooms from Tiffany at eatathomecooks.com 1 lb. whole-wheat spaghetti1 onion (chopped)1 clove garlic (crushed)1 large bunch asparagus (chopped in 1” pieces)8 oz. baby bella mushrooms (sliced)½ cup white miso paste1 Tbs. sesame...
by Tiffany King | Oct 26, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. For the Instant Pot version of this recipe, click here. For the Slow Cooker version of this recipe, click here. Plant-based Health Booster Soup from Tiffany at eatathomecooks.com 1...
by Tiffany King | Oct 1, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Napa Cabbage Fried Rice from Tiffany at eatathomecooks.com 2 cups brown rice (uncooked)1 large onion (chopped)6 cloves garlic (crushed)8 oz. baby bella mushrooms (sliced)2 red bell...
