by Tiffany King | Jul 16, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Santorini Salad from Tiffany at eatathomecooks.com 2 cups farro½ cup red onion (thinly sliced)12 oz. jars roasted red peppers (sliced)6 oz. can black olives (drained)2 15 oz. cans...
by Tiffany King | Mar 31, 2020 | whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Plant-Based Stuffed Peppers from Tiffany at eatathomecooks.com 2 cups rice or whole-grain of choice (wild rice, brown rice, quinoa, farro )1 onion (diced)2 cloves garlic (crushed)15...
by Tiffany King | Jan 21, 2020 | 15-Minute Meals, Salad
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Moroccan Salad from Tiffany at eatathomecooks.com For the salad:12-16 cups mixed baby greens2 15 oz. cans chickpeas (drained and rinsed)1 cup pumpkin seeds8 oz. feta cheese1 cup...
by Tiffany King | Jan 21, 2020 | 15-Minute Meals, Salad
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Brussels Sprout & Winter Fruit Salad from Tiffany at eatathomecooks.com For the salad:2 bags baby spinach2 cups shaved brussels sprouts3-4 clementines (peeled and segmented)¾ cup...
by Tiffany King | Jan 13, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. For a quicker version of this soup, try out Instant Pot Lentil Soup Lentil Soup from Tiffany at eatathomecooks.com 1 onion (diced)2 cloves garlic (crushed)2 Tbs. olive oil3-4 carrots...
