by Tiffany King | Jan 23, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Plant-Based Minestrone Soup from Tiffany at eatathomecooks.com 1 onion (diced)3 cloves garlic (crushed)15 oz. can diced tomatoes with juice2 32 oz. boxes vegetable broth2 15 oz. cans...
by Tiffany King | Oct 1, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Sweet Potato, Apple and Kale Soup from Tiffany at eatathomecooks.com 1 onion (chopped)2 large sweet potatoes (peeled and diced)2 15 oz. cans coconut milk3 cups chopped kale2 apples...
by Tiffany King | Aug 10, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Kale Tabouli from Tiffany at eatathomecooks.com ½ cup bulgur1 cup water4-5 cups kale (finely chopped)1 large bunch flat-leaf parsley (finely chopped)½ cup red onions (finely chopped)1...
by Tiffany King | May 24, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Quick Plant-Based Pizzas from Tiffany at eatathomecooks.com 2 red onions (chopped)3 cloves garlic (crushed)2 bell peppers (any color, chopped)16 oz. sliced baby bella mushrooms2 tsp....
by Tiffany King | May 15, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Sweet Potato and Chickpea Vegetable Bowls with Peanut Sauce from Tiffany at eatathomecooks.com 6-8 sweet potatoes (cut in wedges)2 Tbs. jerk seasoning (or use homemade)1 Tbs. fresh...
