by Tiffany King | Aug 9, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Plant Based Jambalaya from Tiffany at eatathomecooks.com 2 cups brown rice4 cups vegetable broth (2 1/2 cups if using Instant Pot)2 onion (chopped)6 cloves garlic (crushed)2 green...
by Tiffany King | May 16, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Caribbean Jerk Sweet Potatoes with Coconut Rice and Mango Salsa from Tiffany at eatathomecooks.com 6-8 sweet potatoes (cut in wedges)¼ cup jerk seasoning (or use homemade)1 small red...
by Tiffany King | May 9, 2020 | Main Dish, Salad, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Quinoa Salad over Greens from Tiffany at eatathomecooks.com 2 cups quinoa (uncooked )4 cups water2 red bell peppers (diced)2 carrots (diced)2 15 oz. cans kidney beans (drained and...
by Tiffany King | Mar 18, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Mexican Beans and Vegetables Skillet from Tiffany at eatathomecooks.com 1 Tbs. olive oil1 onion (chopped)2 garlic cloves (crushed)2 zucchini (chopped)1 bell pepper (any color,...
by Tiffany King | Aug 26, 2019 | Main Dish, Slow Cooker
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Slow Cooker Beef and Bean Topped Potatoes from Tiffany at eatathomecooks.com 1 lb. ground beef (cooked)¼ cup onion (cooker)¼ cup bacon (cooked)1 clove garlic (pressed or minced)15 oz....
