by Tiffany King | Sep 1, 2021 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Shrimp Scampi from Tiffany at eatathomecooks.com 1 lb. angel hair pasta1 lb. pre-cooked shrimp (medium size)6-8 cloves garlic (minced or crushed)½ cup flat-leaf parsley (chopped)salt...
by Tiffany King | Feb 23, 2021 | Appetizer, Basics
Sundried Tomato, Artichoke Heart and Parmesan Hummus from Tiffany at eatathomecooks.com 15 oz. can garbanzo beans (drained)3 Tbs. tahini3 Tbs. olive oil¼ cup water1 clove garlic1 lemon (juice and zest)½ tsp. sea salt⅓ cup sun-dried tomatoes (chopped )⅓ cup...
by Tiffany King | Aug 5, 2020 | 15-Minute Meals, Main Dish, Salad, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Chopped Greek Salad from Tiffany at eatathomecooks.com 15 oz. can cannellini beans¾ cup cooked quinoa1 cucumber1 shallot½ tsp. dried mint12 oz. jar roasted red peppers1 large box...
by Tiffany King | Nov 24, 2019 | Dessert
Lemon Pineapple Cake Mix Cookies with Pineapple Glaze from Tiffany at eatathomecooks.com For the cookies1 box lemon cake mix1 stick butter (softened)2 eggs1 tsp. lemon extract8 oz. crushed pineapple (drained well, juice reserved)2 Tbs. flourFor the glaze1½ cups...
by Tiffany King | Oct 31, 2019 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Lemon and Parsley Roasted Chicken from Tiffany at eatathomecooks.com 1 whole chicken1 clove garlic2-3 Tbs. olive oil2 tsp. salt1 generous grind of black pepper1 lemon1 Tbs. parsley...
