by beth Moore | Nov 22, 2022 | Slow Cooker
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. For the Instant Pot version of this recipe, click here. Slow Cooker Butternut Squash Soup from Tiffany at eatathomecooks.com 1 butternut squash (peeled, seeded and diced)1 onion...
by Tiffany King | Aug 10, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Roasted Root Vegetables with Broccoli, Chickpeas & Maple Lemon Dressing from Tiffany at eatathomecooks.com 6-8 cups new potatoes (chopped)16 carrots (sliced)2 red onions...
by Tiffany King | Mar 30, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Tofu Teriyaki Bowls from Tiffany at eatathomecooks.com For the rice:2 cups brown rice2½ cups water or vegetable brothFor the sauce:3 Tbs. sesame seeds½ cup tamari¼ cup maple syrup2...
by Tiffany King | Mar 29, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Un-Kabobbed Teriyaki Tofu & Vegetables from Tiffany at eatathomecooks.com For the sauce:3 Tbs. sesame seeds½ cup tamari¼ cup maple syrup2 Tbs. tomato paste or ketchup (no...
by Tiffany King | Mar 29, 2020 | Breakfast, Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Plant-based Banana Pancakes from Tiffany at eatathomecooks.com 1 cup oat flour¾ cup whole wheat flour2 tsp. baking powder1 ripe banana (mashed)1½ Tbs. maple syrup1¼ cups almond milk...
