by beth Moore | Jul 21, 2022 | 15-Minute Meals, Salad
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Southwest Ranch Salad from Tiffany at eatathomecooks.com For the salad:2 heads romaine lettuce (chopped)4 green onions (chopped)2 tomatoes (chopped)15 oz. can black beans (rinsed and...
by Tiffany King | Mar 24, 2021 | Main Dish, Salad
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Dijon Chicken Salad from Tiffany at eatathomecooks.com 6 cups chicken (cooked and chopped )3 stalks celery (chopped)6 pears or apples (peeled and chopped)¾ cup chopped pecans...
by Tiffany King | Mar 28, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Bacon Ranch and Tomato Pasta from Tiffany at eatathomecooks.com 1 lb. penne5 roma tomatoes½ lb. bacon (cooked)¾ cup mayonnaise½ cup sour cream1 clove garlic (minced)1 tsp. seasoned...
by Tiffany King | Feb 15, 2020 | Appetizer, Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Southern-Asian Fusion Dip from Tiffany at eatathomecooks.com 1 cup real mayonnaise1 cup sour cream¼ cup parsley (finely chopped)¼ cups onion (finely chopped)¼-½ cup water chestnuts...
by Tiffany King | Oct 30, 2019 | 15-Minute Meals, Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Italian Chicken Melts from Tiffany at eatathomecooks.com 4 chicken breasts (grilled)6-8 buns artisan sandwich buns¼ cup butter½ cup mayonnaise1 clove garlic (minced)½ tsp. basilsalt...
