by Tiffany King | Aug 11, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Roasted Vegetable Fajitas from Tiffany at eatathomecooks.com 16 oz. baby bella mushrooms (sliced)2-4 zucchini or summer squash (cut in 1” pieces)2 cups cherry or grape tomatoes...
by Tiffany King | May 19, 2020 | Freezer Meals, Instant Pot Meals, Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Instant Pot Bean and Rice Freezer Burritos from Tiffany at eatathomecooks.com 1 cup frozen corn (thawed)1 Tbs. chili powder¼ tsp. garlic powder¼ tsp. onion powder⅛ tsp. cayenne½ tsp....
by Tiffany King | May 19, 2020 | Freezer Meals, Instant Pot Meals, Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Bean and Rice Freezer Burritos from Tiffany at eatathomecooks.com 1 cup frozen corn (thawed)1 Tbs. chili powder¼ tsp. garlic powder¼ tsp. onion powder⅛ tsp. cayenne½ tsp. oregano½...
by Tiffany King | Dec 6, 2019 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes White Enchiladas from Tiffany at eatathomecooks.com 10 flour tortillas2 cups Jack cheese (shredded)2 cups chicken (cooked and cubed or shredded)1 small onion (diced)3 Tbs. butter3 Tbs....
by Tiffany King | Sep 24, 2019 | Instant Pot Meals, Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes For the Instant Pot version of this recipe, click here. Lentil Tacos from Tiffany at eatathomecooks.com 1 cup lentils2 Tbs. olive oil1 onion (diced)1 clove garlic (minced)1 Tbs. chili...
