by Tiffany King | Mar 29, 2020 | Dessert
Cherry Cobbler from Tiffany at eatathomecooks.com 2½ cups cherries (or 15 oz. jarred tart cherries)2 cups sugar (divided)1 cup flour1 cup sugar½ tsp. salt2 tsp. baking powder1 cup milk½ cup butter Preheat the oven to 375°. Put the stick of butter in the pan and...
by Tiffany King | Feb 15, 2020 | Breakfast, Dessert
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Gingerbread Muffins with Orange Marmalade Filling from Tiffany at eatathomecooks.com 2 cups flour½ tsp. salt1 Tbs. baking powder1 tsp. cinnamon1 tsp. ginger¼ tsp. ground cloves1 stick...
by Tiffany King | Jan 22, 2020 | Instant Pot Meals
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. For the Slow Cooker version of this recipe, click here. Instant Pot Chicken Alfredo Soup from Tiffany at eatathomecooks.com 1½-2 lbs. chicken tenders1 onion (diced)1 clove garlic...
by Tiffany King | Oct 29, 2019 | Dessert
Pumpkin Spice Éclair Cake from Tiffany at eatathomecooks.com For the cake:14 oz. box cinnamon graham crackers2 3.4 oz. boxes instant pumpkin spice pudding mix3 cups milk8 oz. tub whipped topping½ tsp. cinnamon (optional)¼ tsp. allspice (optional)For the...
by Tiffany King | Oct 1, 2019 | Breakfast, Dessert
Be sure to try the Grab and Go Berry Oatmeal Bar Recipe too! Grab and Go Peanut Butter and Chocolate Chip Bars from Tiffany at eatathomecooks.com ½ cup oil1 cup brown sugar1 egg½ cup milk1 tsp. vanilla½ cup peanut butter1 cup whole wheat flour¼ tsp. salt½ tsp. baking...
