by Tiffany King | Feb 23, 2021 | Instant Pot Meals, Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. For the stovetop version of this recipe, click here. Instant Pot Plant-based Risotto with Roasted Butternut Squash and Kale from Tiffany at eatathomecooks.com 1 butternut squash...
by Tiffany King | Feb 23, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. For the Instant Pot version of this recipe, click here. Plant-based Risotto with Roasted Butternut Squash and Kale from Tiffany at eatathomecooks.com 1 butternut squash (cubed)1 tsp....
by Tiffany King | Feb 23, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Miso Tofu Stir Fry from Tiffany at eatathomecooks.com 2 cups uncooked brown rice2 14 oz. packages tofu (firm or extra-firm)1 large onion (chopped)4 cloves garlic (crushed)6-8 cups...
by Tiffany King | Nov 24, 2020 | whole food plant based
Miso Noodles with Asparagus and Mushrooms from Tiffany at eatathomecooks.com 1 lb. whole-wheat spaghetti1 onion (chopped)1 clove garlic (crushed)1 large bunch asparagus (chopped in 1” pieces)8 oz. baby bella mushrooms (sliced)½ cup white miso paste1 Tbs. sesame...
by Tiffany King | Aug 11, 2020 | Main Dish, Side Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Miso Noodles from Tiffany at eatathomecooks.com 1 lb. whole-wheat spaghetti1 onion (chopped)1 clove garlic (crushed)2 medium zucchini or yellow squash (chopped in 1” pieces)2 carrots...
