by Tiffany King | May 16, 2020 | Instant Pot Meals, Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Veggie Hunter Cacciatore from Tiffany at eatathomecooks.com 15 oz cans cannellini beans (drained and rinsed)1 onion (sliced)2 bell peppers (sliced)1 medium – large zucchini (cut...
by Tiffany King | May 16, 2020 | Main Dish, Slow Cooker, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Slow Cooker Veggie Hunter Cacciatore from Tiffany at eatathomecooks.com 2 15 oz. cans cannellini beans (drained and rinsed)1 onion (sliced)2 bell peppers (sliced)1 medium –...
by Tiffany King | May 7, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Creamy Quinoa with Mushrooms and Sun-dried Tomatoes from Tiffany at eatathomecooks.com 2 cups quinoa (rinsed and drained)4 cups vegetable broth½ cup nutritional yeast1 lb. sliced...
by Tiffany King | Mar 29, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Un-Kabobbed Teriyaki Tofu & Vegetables from Tiffany at eatathomecooks.com For the sauce:3 Tbs. sesame seeds½ cup tamari¼ cup maple syrup2 Tbs. tomato paste or ketchup (no...
by Tiffany King | Mar 29, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. BacOnion and Roasted Veg Sandwiches from Tiffany at eatathomecooks.com 2 red onions (cut in ½” thick slices and separated into rings)2 medium-large zucchini (cut in ¼”...