by Tiffany King | May 8, 2020 | Instant Pot Meals, Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Lentil Mushroom Burgers from Tiffany at eatathomecooks.com 1 cup dried lentils2 cups water8 oz. baby bella mushrooms (finely chopped)1 clove garlic (crushed)2 Tbs. miso½ tsp. smoked...
by Tiffany King | May 8, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Lentil Mushroom Burgers from Tiffany at eatathomecooks.com 1 cup dried lentils2 cups water8 oz. baby bella mushrooms (finely chopped)1 clove garlic (crushed)2 Tbs. miso½ tsp. smoked...
by Tiffany King | Mar 29, 2020 | Breakfast, Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Plant-based Banana Pancakes from Tiffany at eatathomecooks.com 1 cup oat flour¾ cup whole wheat flour2 tsp. baking powder1 ripe banana (mashed)1½ Tbs. maple syrup1¼ cups almond milk...
by Tiffany King | Mar 28, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Mushroom Gravy from Tiffany at eatathomecooks.com 1 large onion (diced)8 oz. sliced mushrooms3 Tbs. whole wheat flour or oat flour1 Tbs. nutritional yeast½ tsp. ground sage⅛ tsp. dry...
