by beth Moore | Sep 7, 2022 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Vegan Zucchini “Crab” Cakes from Tiffany at eatathomecooks.com For the "crab" cakes:5 cups zucchini (shredded , about 4-6 medium zucchini, water squeezed out)2...
by Tiffany King | Aug 8, 2019 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Shrimp Tacos from Tiffany at eatathomecooks.com 2 lbs. raw shrimp (medium, deveined with tails removed)2-3 Tbs. Old Bay Seasoning4-6 Tbs. oil (for frying)1 cup sour cream2 Tbs. lime...
