by Tiffany King | Aug 29, 2019 | Breakfast, Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Hashbrown Casserole from Tiffany at eatathomecooks.com 24 oz. bag shredded hash brown potatoes (frozen)8 oz. sour cream10 oz. can cream of chicken soup½ cup butter (melted)1 onion...
by Tiffany King | Aug 29, 2019 | Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Oven Baked Beans from Tiffany at eatathomecooks.com 4 15 oz. cans navy beans (drained and rinsed)¾ cup brown sugar¼ cup molasses¼ cup ketchup12 oz. bottle chili sauce1 small onion6...
by Tiffany King | Aug 29, 2019 | Slow Cooker
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Slow Cooker Baked Beans from Tiffany at eatathomecooks.com 4 15 oz. cans navy beans (drained and rinsed)¾ cup brown sugar¼ cup molasses¼ cup ketchup12 oz. bottle chili sauce1 small...
by Tiffany King | Aug 27, 2019 | Main Dish, Slow Cooker
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Slow Cooker Balsamic Chicken and Root Vegetables 2 lbs. chicken breast (boneless, skinless)1 lb. parsnips (peeled and halved)1 lb. turnips (peeled and cut into large chunks)½ lb....
by Tiffany King | Aug 27, 2019 | Instant Pot Meals, Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes For the Slow Cooker version of this recipe, click here. Instant Pot BBQ Chicken Fajitas For the chicken:2 lbs. chicken breasts (boneless, skinless and thinly sliced)1 large onion...
