by Tiffany King | Sep 1, 2021 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Southwest Chicken and Brown Rice from Tiffany at eatathomecooks.com For brown rice:2 cups brown rice2½ cups waterFor southwest chicken:1½ lbs. hicken breast (boneless )1½ tsp. chili...
by Tiffany King | Sep 1, 2021 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Angel Hair Pasta with Red Onion and Black Olives from Tiffany at eatathomecooks.com 4-6 chicken breasts (boneless )kosher salt & black pepper (to taste )1 lb. angel hair pasta¼...
by Tiffany King | Aug 24, 2021 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Pizza Bowties with Italian Sausage from Tiffany at eatathomecooks.com 1 lb. Italian sausage1 lb. bowtie pasta2 15 oz. cans fire-roasted tomatoes (lightly drained)1 green pepper...
by Tiffany King | Jul 16, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Herb and Vegetables Summer Skillet over Risotto from Tiffany at eatathomecooks.com For the vegetables:2 onions (save 3-4 Tbs. for the risotto)6 cloves garlic (crushed)6-8 cups chopped...
by Tiffany King | Jul 16, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Whole Food Plant-based Moroccan Zucchini Boats from Tiffany at eatathomecooks.com 8 medium zucchini2 onions4 cloves garlic1 bell pepper (diced)2 15 oz. cans chickpeas, drained and...
