by Tiffany King | Mar 30, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Warm Roasted Brussels Sprouts and Farro Salad from Tiffany at eatathomecooks.com For the farro:2¼ cups farro3 cups vegetable brothFor the salad:4½-6 cups brussels sprouts (trimmed and...
by Tiffany King | Aug 29, 2019 | Breakfast, Dessert
Cream Cheese Banana Bread with Orange Glaze from Tiffany at eatathomecooks.com ¾ cup butter8 oz. cream cheese2 cups sugar2 eggs1½ cups banana (mashed, about 4 medium bananas)½ tsp. vanilla3 cups flour½ tsp. baking powder½ tsp. baking soda½ tsp. salt1 cup...
by Tiffany King | Aug 29, 2019 | Breakfast, Instant Pot Meals
Scroll down for Large Family (6 Servings) and Small Family (3 Servings) recipes For the Slow Cooker version of this recipe, click here. Cranberry Orange Instant Pot Oatmeal from Tiffany at eatathomecooks.com 1 cup steel cut oats2 cups orange juice2 cups water½ cup...
by Tiffany King | Aug 29, 2019 | Breakfast, Slow Cooker
Scroll down for Large Family (6 Servings) and Small Family (3 Servings) recipes For the Instant Pot version of this recipe, click here. Slow Cooker Cranberry Orange Oatmeal from Tiffany at eatathomecooks.com 1 cup steel cut oats2 cups orange juice2 cups water½ cup...
by Tiffany King | Aug 29, 2019 | Breakfast
Cranberry Orange Oatmeal Cups from Tiffany at eatathomecooks.com 2 cups old fashioned oats1 tsp. baking powder1 tsp. cinnamon½ tsp. salt⅓ cup maple syrup1 cup milk1 cup orange juice1 egg (lightly beaten)½ cup dried cranberries Toss together oats, baking powder,...
