by beth Moore | Jul 10, 2023 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Baked Falafel from Tiffany at eatathomecooks.com 4 15 oz. cans chickpeas (drained and rinsed)2 medium yellow onions (chopped)12 cloves garlic (chopped)½ cup fresh parsley (chopped )2...
by beth Moore | Aug 31, 2022 | Side Dish
Roasted Turnips from Tiffany at eatathomecooks.com 2-3 lbs. turnips2 Tbs. olive oil (if using)salt & pepper (to taste)1 Tbs. dried parsley Chop turnips and spritz with olive oil, or water, and sprinkle with parsley, salt, and pepper. Spread out on a baking...
by beth Moore | Jul 21, 2022 | 15-Minute Meals, Salad
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Southwest Ranch Salad from Tiffany at eatathomecooks.com For the salad:2 heads romaine lettuce (chopped)4 green onions (chopped)2 tomatoes (chopped)15 oz. can black beans (rinsed and...
by Tiffany King | Sep 1, 2021 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Shrimp Scampi from Tiffany at eatathomecooks.com 1 lb. angel hair pasta1 lb. pre-cooked shrimp (medium size)6-8 cloves garlic (minced or crushed)½ cup flat-leaf parsley (chopped)salt...
by Tiffany King | Sep 1, 2021 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Angel Hair Pasta with Red Onion and Black Olives from Tiffany at eatathomecooks.com 4-6 chicken breasts (boneless )kosher salt & black pepper (to taste )1 lb. angel hair pasta¼...
