by Tiffany King | Apr 27, 2021 | 15-Minute Meals, Salad, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Whole Foods Greens and Peaches Salad from Tiffany at eatathomecooks.com For the salad:12-16 cups mixed baby greens3-4 peaches (thinly sliced)1 cup pecan halves2 15 oz. cans chickpeas...
by Tiffany King | Aug 29, 2019 | Main Dish, Salad
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Greens and Peaches Salad from Tiffany at eatathomecooks.com For the salad:12-16 cups mixed baby greens1 cup parmesan cheese (freshly grated )3-4 peaches (thinly sliced)1 cup pecan...
by Tiffany King | Aug 8, 2019 | Breakfast, Slow Cooker
For the Instant Pot version of this recipe, click here. Slow Cooker Peach Oatmeal from Tiffany at eatathomecooks.com 1 cup steel cut oats15 oz. sliced peaches in light syrupwater (to bring liquid to 4 cups)1 dash salt Spray inside of crock with nonstick cooking...
by Tiffany King | Jul 25, 2019 | Dessert
Peaches and Cream Dessert from Tiffany at eatathomecooks.com 1½ sticks butter (softened)1½ cups flour¾ cup chopped pecans8 oz. cream cheese (softened)1½ cups powdered sugar8 oz. whipped topping6-8 peaches (very ripe, peeled and sliced) Preheat the oven to 350°....
by Tiffany King | Jul 25, 2019 | Dessert, Slow Cooker
Peach Crisp in the Slow Cooker from Tiffany at eatathomecooks.com 1 cup brown sugar1 cup quick oats½ cup unbleached all purpose flour1 tsp. cinnamon¼ cup butter (softened + extra to butter crock)2 20 oz. cans peaches (drained well, or use frozen) Butter the...