by beth Moore | Sep 7, 2022 | Dessert
Peanut Butter Fluff Pie from Tiffany at eatathomecooks.com 8 oz. cream cheese (softened)2 cups powdered sugar⅔ cup peanut butter1 cup milk8 oz. Cool Whip (thawed)1 chocolate graham cracker crust Beat cream cheese and powdered sugar together with an electric mixer. Add...
by Tiffany King | Jun 29, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Peanut Noodle and Cabbage Salad from Tiffany at eatathomecooks.com 8 oz. whole wheat spaghetti (broken in half)1 cabbage (shredded)8 carrots (peeled and diced)1 bunch green onions...
by Tiffany King | May 15, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Sweet Potato and Chickpea Vegetable Bowls with Peanut Sauce from Tiffany at eatathomecooks.com 6-8 sweet potatoes (cut in wedges)2 Tbs. jerk seasoning (or use homemade)1 Tbs. fresh...
by Tiffany King | Mar 29, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Peanut Noodle Bowl from Tiffany at eatathomecooks.com 16 oz. brown rice noodles or whole-grain spaghetti4 cups broccoli florets2 Tbs. fresh grated ginger6 cloves garlic (crushed)1⅓...
by Tiffany King | Jan 21, 2020 | 15-Minute Meals, Salad, Uncategorized
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Thai Salad from Tiffany at eatathomecooks.com For the salad:2 heads romaine lettuce2 red peppers (diced)3-4 carrots (diced)1½ cups edamame1 cup cilantro (chopped)1 cup cashews¾ lb....
