by Tiffany King | Jun 29, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Peanut Noodle and Cabbage Salad from Tiffany at eatathomecooks.com 8 oz. whole wheat spaghetti (broken in half)1 cabbage (shredded)8 carrots (peeled and diced)1 bunch green onions...
by Tiffany King | Aug 6, 2019 | Appetizer, Dessert
Chunky Monkey Snack Mix from Tiffany at eatathomecooks.com 12 oz. Reese’s pieces1 cup peanuts8 oz. banana chips8 oz. chocolate chips Stir all ingredients together and store in air tight container.
