by Tiffany King | Apr 27, 2021 | 15-Minute Meals, Salad, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Whole Foods Greens and Peaches Salad from Tiffany at eatathomecooks.com For the salad:12-16 cups mixed baby greens3-4 peaches (thinly sliced)1 cup pecan halves2 15 oz. cans chickpeas...
by Tiffany King | Mar 24, 2021 | Main Dish, Salad
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Dijon Chicken Salad from Tiffany at eatathomecooks.com 6 cups chicken (cooked and chopped )3 stalks celery (chopped)6 pears or apples (peeled and chopped)¾ cup chopped pecans...
by Tiffany King | Oct 29, 2019 | Dessert
Pumpkin Swirl Brownies from Tiffany at eatathomecooks.com 1 stick butter6 oz. semi-sweet chocolate chips1 cup unbleached all-purpose flour1 cup whole wheat flour1 tsp. baking powder¼ tsp. cayenne pepper½ tsp. salt1¾ cups sugar4 eggs1 Tbs. vanilla extract15 oz....
by Tiffany King | Oct 1, 2019 | Appetizer, Dessert
Butterscotch Snack Mix from Tiffany at eatathomecooks.com 10 oz. Cinnamon graham crackers (broken into bite-size pieces. I used two of the 3 packs that came in the box)20 oz. rice Chex cereal (large box)1 cup pretzels (generous cup)1 cup pecans⅔ cup butter½ cup...
by Tiffany King | Sep 25, 2019 | Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes For the Slow Cooker version of this recipe, click here. Butternut Squash Casserole from Tiffany at eatathomecooks.com For the casserole:2 butternut squashes½ cup sugar2 eggs¼ cup milk2...
