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Kentucky Nut Pie

Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Kentucky Nut Pie from Tiffany at eatathomecooks.com ½ cup butter (melted )1 cup sugar½ cup unbleached all-purpose flour 2 eggs (slightly beaten )1 tsp. vanilla (or 3 Tbs. bourbon)¾ cup...

Pineapple Crisp

Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Pineapple Crisp from Tiffany at eatathomecooks.com 2 20 oz. cans crushed pineapple (well drained)1 cup quick oats½ cup chopped pecans½ cup almond meal or whole wheat flour¼ cup maple...

Pineapple Carrot Cake

  Pineapple Carrot Cake from Tiffany at eatathomecooks.com For the cake:1 box carrot cake mix1-2 small carrots (grated)8 oz. crushed pineapple (drained)3 eggs⅔ cup vegetable oil1 cup milk1 tsp. vanillaFor the frosting:8 oz. cream cheese (softened)1 stick butter...

Chicken Salad on Croissants

Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Chicken Salad on Croissants from Tiffany at eatathomecooks.com 4 cups chicken (cooked and cut up)⅔ cup pecans (chopped)4 stalks celery (chopped)2 cups purple grapes (seedless, cut in...

Pear, Pecan & Pomegranate Salad

Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Pear, Pecan & Pomegranate Salad from Tiffany at eatathomecooks.com For the salad:12-16 cups mixed greens2 pears (chopped)¾ cup pomegranate arils¾ cup chopped pecans½ cup crumbled...