by Tiffany King | Jun 25, 2020 | Side Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Slow Cooker Homemade Plant Based Baked Beans from Tiffany at eatathomecooks.com 4 15 oz. cans navy or pinto beans (drained and rinsed)1 onion (diced)1 clove garlic (crushed)¼ cup...
by Tiffany King | Jun 25, 2020 | Side Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Stovetop Homemade Plant Based Baked Beans from Tiffany at eatathomecooks.com 4 15 oz. cans navy or pinto beans (drained and rinsed)1 onion (diced)1 clove garlic (crushed)¼ cup...
by Tiffany King | Jul 27, 2019 | Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes1 Refried Beans from Tiffany at eatathomecooks.com 3 Tbs. butter1 small onion (diced)1-2 cloves garlic (minced or crushed)2 15 oz. cans kidney or pinto beans (drained)4-6 oz. can green...
by Tiffany King | Jul 26, 2019 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Quick Bean Soup from Tiffany at eatathomecooks.com 1 onion (small, diced )1 Tbs. olive oil½ cup ham (diced )15 oz. butter beans (drained and rinsed )15 oz. kidney beans (drained and...
by Tiffany King | Jul 6, 2019 | Main Dish
Scroll down for Large Family (6-8 servings) and Small Family (3-4 servings) recipes Freezer Beans as Bean and Cheese Burritos from Tiffany at eatathomecooks.com 1 lb. pinto beans (dry)1 lb. black beans (dry)10 cloves garlic (crushed)2 onions (diced)1 jalapeno (seeds...
