by beth Moore | Feb 10, 2022 | whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Plant-based Brunch Skillet from Tiffany at eatathomecooks.com 2 large potatoes (chopped)2 sweet potatoes (chopped)1 onion (chopped)3 cloves garlic (crushed)2 large bell peppers (any...
by Tiffany King | May 15, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Crustless Tofu Quiche with Potato, Bell Pepper and Greens from Tiffany at eatathomecooks.com 28 oz. firm or extra-firm tofu¼ cup nutritional yeast2 Tbs. cornstarch¼ cup tamari or...
by Tiffany King | Aug 26, 2019 | Main Dish, Slow Cooker
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Slow Cooker Beef and Bean Topped Potatoes from Tiffany at eatathomecooks.com 1 lb. ground beef (cooked)¼ cup onion (cooker)¼ cup bacon (cooked)1 clove garlic (pressed or minced)15 oz....
by Tiffany King | Aug 8, 2019 | Instant Pot Meals, Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes For the Slow Cooker version of this recipe, click here. Instant Pot Pizza Steak over Baked Potatoes from Tiffany at eatathomecooks.com 1½ lbs. round steak (skirt steak or other cut)6...
by Tiffany King | Aug 6, 2019 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Sausage, Ham and Cheese Quiche from Tiffany at eatathomecooks.com 1 large baking potato (small, cooked, and sliced thin )4 links chicken sausage (cooked and sliced, about 2 cups)1 cup...
