by Tiffany King | Aug 29, 2019 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Creamy Chicken and Vegetable Topped Baked Potato from Tiffany at eatathomecooks.com For the chicken and vegetable topping:2-3 cups chopped cooked chicken2 cups cooked mixed...
by Tiffany King | Aug 29, 2019 | Breakfast, Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Slow Cooker Hashbrown Casserole from Tiffany at eatathomecooks.com 24 oz. bag shredded hash brown potatoes (frozen)8 oz. sour cream10 oz. can cream of chicken soup½ cup butter...
by Tiffany King | Aug 29, 2019 | Breakfast, Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Hashbrown Casserole from Tiffany at eatathomecooks.com 24 oz. bag shredded hash brown potatoes (frozen)8 oz. sour cream10 oz. can cream of chicken soup½ cup butter (melted)1 onion...
by Tiffany King | Aug 27, 2019 | Instant Pot Meals, Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes For the stovetop version of this recipe, click here. Instant Pot Baked Potato Soup 4 baking potatoes1 cup water⅔ cup butter⅔ cup unbleached all-purpose flour6 cups milk1½ cup cheddar...
by Tiffany King | Aug 27, 2019 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes For the Instant Pot version of this recipe, click here. Stove Top Baked Potato Soup 4 baking potatoes⅔ cup butter⅔ cup unbleached all-purpose flour6 cups milk1½ cup cheddar cheese...
