by beth Moore | Nov 22, 2022 | Slow Cooker
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. For the Instant Pot version of this recipe, click here. Slow Cooker Butternut Squash Soup from Tiffany at eatathomecooks.com 1 butternut squash (peeled, seeded and diced)1 onion...
by Tiffany King | Dec 31, 2020 | Salad, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Rainbow Salad with French Dressing from Tiffany at eatathomecooks.com For the salad:24 oz. bag romaine lettuce2 cups cherry or grape tomatoes1 large cucumber (chopped)2 large carrots...
by Tiffany King | May 24, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Creamy Lemon Zucchini Noodles with Roasted Artichoke Hearts from Tiffany at eatathomecooks.com 15 oz. can artichoke hearts6 small zucchini (or packaged zoodles from produce section)6...
by Tiffany King | Jan 21, 2020 | 15-Minute Meals, Salad
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Moroccan Salad from Tiffany at eatathomecooks.com For the salad:12-16 cups mixed baby greens2 15 oz. cans chickpeas (drained and rinsed)1 cup pumpkin seeds8 oz. feta cheese1 cup...
by Tiffany King | Jul 30, 2019 | Main Dish, Salad
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Roasted Sweet Potato & Cranberry Salad from Tiffany at eatathomecooks.com For the salad:2-3 sweet potatoes (peeled and diced)1 Tbs. olive oil12-16 cups baby greens¾ cup dried...
