by Tiffany King | May 14, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Tuscan Style Zucchini with Cannellini over Lemon Quinoa from Tiffany at eatathomecooks.com 1½ cups quinoa (rinsed)3 cups water3 Tbs. lemon juice1 onion (diced)2 cloves garlic...
by Tiffany King | May 9, 2020 | Main Dish, Salad, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Quinoa Salad over Greens from Tiffany at eatathomecooks.com 2 cups quinoa (uncooked )4 cups water2 red bell peppers (diced)2 carrots (diced)2 15 oz. cans kidney beans (drained and...
by Tiffany King | May 7, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Creamy Quinoa with Mushrooms and Sun-dried Tomatoes from Tiffany at eatathomecooks.com 2 cups quinoa (rinsed and drained)4 cups vegetable broth½ cup nutritional yeast1 lb. sliced...
by Tiffany King | Mar 29, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. White Bean and Quinoa Patties from Tiffany at eatathomecooks.com ⅔ cup dry quinoa1⅓ cups water or vegetable broth2 cups finely chopped greens15 oz can cannellini beans4 cloves garlic...
by Tiffany King | Feb 17, 2020 | Main Dish, Salad
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Open Sesame Salad with Quinoa from Tiffany at eatathomecooks.com 1 cup quinoa8 oz. edamame (frozen)1 head napa cabbage (coarsely shredded)2 carrots (diced)3 green onions (chopped)8...