by Molly Hubbell | Jun 23, 2021 | Breakfast, Dessert
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Pumpkin Muffins from Tiffany at eatathomecooks.com 1½ cups flour6 Tbs. sugar1 Tbs. baking powder½ tsp. salt½ tsp. cinnamon½ tsp. nutmeg½ cup raisins½ stick butter1 cup pumpkin puree½...
by Tiffany King | Aug 29, 2019 | Salad
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Detox Salad from Tiffany at eatathomecooks.com 2 broccoli crowns1 head cauliflower2-3 carrots1 small bunch bunch kale (stems removed)½ cup parsley½ cup sunflower seeds½ cup almonds...
by Tiffany King | Aug 15, 2019 | Breakfast, Instant Pot Meals
Instant Pot Cinnamon Raisin Oatmeal from Tiffany at eatathomecooks.com 1 cup steel cut oats4 cups water½ cup sugar1 Tbs. cinnamon1 tsp. vanilla½ cup raisins Set for a 15 minute cook time, followed by a quick release.Prep them at night and use the delay start...
by Tiffany King | Aug 15, 2019 | Breakfast, Slow Cooker
Slow Cooker Cinnamon Raisin Oatmeal from Tiffany at eatathomecooks.com 1 cup steel cut oats4 cups water½ cup sugar1 Tbs. cinnamon1 tsp. vanilla½ cup raisins Spray inside of the crock with cooking spray.Stir together all ingredients in a bowl.Pour into crock....
by Tiffany King | Jul 27, 2019 | Breakfast
Granola with Dates and Raisins from Tiffany at eatathomecooks.com 4 cups old fashioned oats1 Tbs. cinnamon1 cup sliced almonds½ cup pumpkin seeds¼ cup chopped dates¼ cup raisinspinch salt1½ tsp. vanilla extract¼ cup honey¼ cup coconut oil (melted) Stir together...
