by Tiffany King | Jan 23, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Sheet Pan Vegan Sausage with Maple-Mustard Apples & Brussels Sprouts from Tiffany at eatathomecooks.com 2 lb. brussels sprouts (halved)4 apples (peeled and sliced)1 red onion...
by Tiffany King | Dec 31, 2020 | Salad, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Rainbow Salad with French Dressing from Tiffany at eatathomecooks.com For the salad:24 oz. bag romaine lettuce2 cups cherry or grape tomatoes1 large cucumber (chopped)2 large carrots...
by Tiffany King | Oct 26, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Penne with Zucchini, Mushrooms and Sun-Dried Tomatoes from Tiffany at eatathomecooks.com 16 oz. whole grain penne pasta1 red onion (chopped)3 cloves of garlic (crushed)4 zucchini...
by Molly Hubbell | Aug 11, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Brussels Sprouts and Tofu Teriyaki from Tiffany at eatathomecooks.com 2 cups brown rice2½ cups water (for Instant Pot rice only)2 14 oz. firm or extra-firm tofu6 cups brussels sprouts...
by Tiffany King | Aug 10, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Roasted Root Vegetables with Broccoli, Chickpeas & Maple Lemon Dressing from Tiffany at eatathomecooks.com 6-8 cups new potatoes (chopped)16 carrots (sliced)2 red onions...
