by Tiffany King | May 24, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Quick Plant-Based Pizzas from Tiffany at eatathomecooks.com 2 red onions (chopped)3 cloves garlic (crushed)2 bell peppers (any color, chopped)16 oz. sliced baby bella mushrooms2 tsp....
by Tiffany King | May 24, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Sweet Potato and Kale Tofu Crustless Quiche from Tiffany at eatathomecooks.com 2 14 oz. extra-firm or firm tofu¼ cup nutritional yeast2 Tbs. cornstarch¼ cup tamari or low-sodium soy...
by Tiffany King | May 19, 2020 | Instant Pot Meals, Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Instant Pot Japanese Style Rice and Vegetables with Furikake Seasoning from Tiffany at eatathomecooks.comThis recipe has a few steps, but they’re all easy and the result is amazing!...
by Tiffany King | May 19, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Japanese Style Rice and Vegetables with Furikake Seasoning from Tiffany at eatathomecooks.comThis recipe has a few steps, but they’re all easy and the result is amazing! You can skip...
by Tiffany King | May 19, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Plant-Based Sausage Hawaiian Bowls from Tiffany at eatathomecooks.com 2 cups brown rice1 red onion (chopped)1 clove garlic (crushed)2 carrots (chopped)2 bell peppers (any color,...