by Tiffany King | Mar 29, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. BacOnion and Roasted Veg Sandwiches from Tiffany at eatathomecooks.com 2 red onions (cut in ½” thick slices and separated into rings)2 medium-large zucchini (cut in ¼”...
by Tiffany King | Mar 29, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Scarborough Faire Pasta from Tiffany at eatathomecooks.com 1 red onion (chopped)3 cloves garlic (crushed)1 butternut squash (chopped in bite sized pieces)2-3 cups broccoli florets1...
by Tiffany King | Mar 2, 2020 | 15-Minute Meals, Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Pepperoni Pizza Pasta from Tiffany at eatathomecooks.com 1 lb. penne pasta2 Tbs. oil1 green pepper (chopped)1 red (yellow or orange pepper, chopped)2 cloves garlic1 small red onion...
by Tiffany King | Feb 16, 2020 | Appetizer
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Corn Salsa from Tiffany at eatathomecooks.com 2 cups frozen corn (thawed)1 red bell pepper (diced)½ cup red onion (diced)1 jalapeno pepper (seeds removed, diced)½ cup cilantro...
by Tiffany King | Jan 22, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Ravioli with Red Onion, White Wine, and Asiago from Tiffany at eatathomecooks.com 2 24 oz. bags frozen cheese ravioli4 Tbs. butter½ red onion (diced )2 cloves garlic (crushed)½ cup...
