by Tiffany King | May 19, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Confetti Rice and Vegetable Salad from Tiffany at eatathomecooks.com 2 cups brown rice1 bell pepper (any color, chopped)1 cup frozen corn (thawed)2 carrots (diced)1 bunch green onions...
by Tiffany King | May 8, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Broccoli and Cauliflower Pasta Salad from Tiffany at eatathomecooks.com 1 lb. whole wheat pasta (rotini, shells, or penne)1 head broccoli (chopped)1 head cauliflower (chopped)½ cup...
by Tiffany King | Aug 29, 2019 | Salad, Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Cucumber and Tomato Salad from Tiffany at eatathomecooks.com 1 large cucumber4-6 tomatoes1 red onion (thinly sliced)1-2 Tbs. olive oil1-2 tsp. red wine vinegar1 tsp. salt pepper (to...
by Tiffany King | Aug 29, 2019 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Grilled Round Steak with Red Wine Vinegar & Seasoned Salt from Tiffany at eatathomecooks.com 6-8 round steaks (6-8 oz. per person)¼ cup red wine vinegar3 tsp. seasoned salt Place...
by Tiffany King | Aug 9, 2019 | Instant Pot Meals, Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes For the Slow Cooker version of this recipe, click here. Instant Pot Italian Chicken with Tomatoes from Tiffany at eatathomecooks.com 3-4 lbs. chicken breasts (boneless)⅓ cup olive oil4...
