by Tiffany King | Jul 30, 2019 | Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Roasted Butternut Squash from Tiffany at eatathomecooks.com 1 large bag butternut squash (cubes)2 Tbs. olive oil (drizzled)salt and pepper (to taste) Preheat oven to 400°. Toss...
by Tiffany King | Jul 30, 2019 | Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Roasted Brussels Sprouts from Tiffany at eatathomecooks.com 2 lbs. brussels sprouts2-3 Tbs. olive oilsalt and pepper (to taste) Rinse the Brussels sprouts under cool water. Trim the...
by Tiffany King | Jul 30, 2019 | Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Roasted Broccoli and Red Peppers from Tiffany at eatathomecooks.com 2-3 bunches fresh broccoli (cut into florets)2 red bell peppers (cut into strips)1-2 Tbs. olive oilkosher salt &...
by Tiffany King | Jul 30, 2019 | Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Roasted Broccoli from Tiffany at eatathomecooks.com 2-3 bunches fresh broccoli ( cut into florets)1-2 Tbs. olive oilkosher salt (to taste)black pepper (to taste) This is more method...
by Tiffany King | Jul 27, 2019 | Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Roasted Beets from Tiffany at eatathomecooks.com 1½ lbs. beets3 Tbs. olive oil salt and pepper (to taste) Wash the beets well and slice thin. Place on an oiled baking sheet.Brush with...
