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Roasted Butternut Squash

Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Roasted Butternut Squash from Tiffany at eatathomecooks.com 1 large bag butternut squash (cubes)2 Tbs. olive oil (drizzled)salt and pepper (to taste) Preheat oven to 400°. Toss...

Roasted Brussels Sprouts

Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Roasted Brussels Sprouts from Tiffany at eatathomecooks.com 2 lbs. brussels sprouts2-3 Tbs. olive oilsalt and pepper (to taste) Rinse the Brussels sprouts under cool water. Trim the...

Roasted Broccoli and Red Peppers

Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Roasted Broccoli and Red Peppers from Tiffany at eatathomecooks.com 2-3 bunches fresh broccoli (cut into florets)2 red bell peppers (cut into strips)1-2 Tbs. olive oilkosher salt &...

Roasted Broccoli

Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Roasted Broccoli from Tiffany at eatathomecooks.com 2-3 bunches fresh broccoli ( cut into florets)1-2 Tbs. olive oilkosher salt (to taste)black pepper (to taste) This is more method...

Roasted Beets

Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Roasted Beets from Tiffany at eatathomecooks.com 1½ lbs. beets3 Tbs. olive oil salt and pepper (to taste) Wash the beets well and slice thin. Place on an oiled baking sheet.Brush with...