by Tiffany King | Jan 23, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Romesco Pasta with Olive, Sun-dried Tomatoes & Artichoke Hearts from Tiffany at eatathomecooks.com 1 lb. fettuccine or penne whole-wheat pasta3 oz. black olives (sliced or...
by Tiffany King | Jan 21, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Hearty Romesco Pressed Sandwich from Tiffany at eatathomecooks.com ½ cup Romesco sauce (recipe below)14 oz. loaf whole grain bread (from the bakery section)3 oz. black olives (sliced...
