by Tiffany King | Mar 24, 2021 | 15-Minute Meals, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Smashed Chickpea, Tomatoes, Feta and Red Onion Wraps from Tiffany at eatathomecooks.com 6-8 large wraps3 15 oz. cans chickpeas4-6 cups salad greens (spinach, kale, romaine, spring...
by Tiffany King | Jan 21, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Hearty Romesco Pressed Sandwich from Tiffany at eatathomecooks.com ½ cup Romesco sauce (recipe below)14 oz. loaf whole grain bread (from the bakery section)3 oz. black olives (sliced...
by Tiffany King | Jul 16, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Santorini Salad from Tiffany at eatathomecooks.com 2 cups farro½ cup red onion (thinly sliced)12 oz. jars roasted red peppers (sliced)6 oz. can black olives (drained)2 15 oz. cans...
by Tiffany King | Aug 7, 2019 | Main Dish, Salad
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Harvest Apple Salad from Tiffany at eatathomecooks.com For the salad:12 cups mixed salad greens2 Honeycrisp apples (cored and thinly sliced)½ cup pecans½ cup dried cranberries1 lb....
