by beth Moore | Jul 21, 2022 | 15-Minute Meals, Salad
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Southwest Ranch Salad from Tiffany at eatathomecooks.com For the salad:2 heads romaine lettuce (chopped)4 green onions (chopped)2 tomatoes (chopped)15 oz. can black beans (rinsed and...
by Tiffany King | Apr 27, 2021 | 15-Minute Meals, Salad, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Whole Foods Greens and Peaches Salad from Tiffany at eatathomecooks.com For the salad:12-16 cups mixed baby greens3-4 peaches (thinly sliced)1 cup pecan halves2 15 oz. cans chickpeas...
by Tiffany King | Jul 16, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Santorini Salad from Tiffany at eatathomecooks.com 2 cups farro½ cup red onion (thinly sliced)12 oz. jars roasted red peppers (sliced)6 oz. can black olives (drained)2 15 oz. cans...
by Tiffany King | Nov 24, 2019 | 15-Minute Meals, Salad, Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Loaded Garden Salad from Tiffany at eatathomecooks.com 1 head romaine lettuce1-2 radishes (thinly sliced)1-2 carrots (peeled and coin sliced)½ pint cherry tomatoes (halved)½ cup snap...
by Tiffany King | Nov 24, 2019 | 15-Minute Meals, Main Dish, Salad
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Loaded Garden Salad from Tiffany at eatathomecooks.com 2 heads romaine lettuce3-4 radishes (thinly sliced)2-3 carrots (peeled and coin sliced)1 pint cherry tomatoes (halved)1 cup snap...
