by beth Moore | Sep 7, 2022 | Dessert
Aunt Gerry’s Pineapple Drop Cookies from Tiffany at eatathomecooks.com For the cookies:1 cup butter (softened)1 cup brown sugar1 cup white sugar2 eggs20 oz. can crushed pineapple (drained and juice reserved)1 tsp. vanilla4 cups flour½ tsp. salt1½ tsp....
by Tiffany King | Aug 12, 2019 | Side Dish, Slow Cooker
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Slow Cooker Acorn Squash from Tiffany at eatathomecooks.com 2 acorn squash (medium)2 Tbs. olive oilsalt and pepper (to taste) Cut the acorn squash in half, scoop out the seeds, brush...
by Tiffany King | Aug 12, 2019 | Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Oven Acorn Squash from Tiffany at eatathomecooks.com 2 acorn squash (medium )2 Tbs. olive oilsalt and pepper (to taste) Preheat the oven to 375°. Line a baking sheet with foil.Cut the...
by Tiffany King | Aug 1, 2019 | Salad, Side Dish
Scroll down for Large Family (10-12 Servings) and Small Family (5-6 Servings) recipes Layered Coleslaw from Tiffany at eatathomecooks.com 10 oz. frozen peas 16 oz. slaw mix 8 oz. water chestnuts (drained )¼ cup bacon bits 1 cup mayonnaise ½ cup Parmesan cheese ¼ cup...
by Tiffany King | Jul 30, 2019 | Basics, Dessert
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Pie Crust from Tiffany at eatathomecooks.com 2 cup whole wheat flour1 cup butter (or a little less)2 tsp. salt¼ cup + 2 tsp. water The basic directions are to cut the butter into the...
