by Tiffany King | Nov 24, 2020 | whole food plant based
Miso Noodles with Asparagus and Mushrooms from Tiffany at eatathomecooks.com 1 lb. whole-wheat spaghetti1 onion (chopped)1 clove garlic (crushed)1 large bunch asparagus (chopped in 1” pieces)8 oz. baby bella mushrooms (sliced)½ cup white miso paste1 Tbs. sesame...
by Tiffany King | Aug 16, 2019 | Main Dish, Slow Cooker
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Slow Cooker Chicken Spaghetti from Tiffany at eatathomecooks.com For the chicken spaghetti:2-2½ lbs. chicken (boneless)1 onion (diced)1 small green pepper (diced)1 small red pepper...
by Tiffany King | Jun 13, 2019 | Freezer Meals
Scroll down for Large Family (6-8 servings) and Small Family (3-4 servings) recipes Baked Spaghetti from Tiffany at eatathomecooks.com 1 lb. ground beef1 onion (diced)8 oz. spaghetti24 oz. spaghetti sauce15 oz. tomato sauce2 cups Mozzarella1 generous shake each of...
