by Tiffany King | Aug 11, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Roasted Vegetable Fajitas from Tiffany at eatathomecooks.com 16 oz. baby bella mushrooms (sliced)2-4 zucchini or summer squash (cut in 1” pieces)2 cups cherry or grape tomatoes...
by Tiffany King | Aug 6, 2019 | Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Sautéed Summer Squash from Tiffany at eatathomecooks.com 3-4 summer squash2 Tbs. olive oil (for sautéing )salt and pepper (to taste) Slice the squash.Heat a drizzle of olive oil in a...
