by Tiffany King | Mar 23, 2021 | 15-Minute Meals, Salad
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Chickpea Sweet Potato Salad with Feta over Spinach from Tiffany at eatathomecooks.com For the salad:12 cups baby spinach2 15 oz. cans chickpeas½ cup fetaFor the sweet potatoes:3 large...
by Tiffany King | Oct 1, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Sweet Potato, Apple and Kale Soup from Tiffany at eatathomecooks.com 1 onion (chopped)2 large sweet potatoes (peeled and diced)2 15 oz. cans coconut milk3 cups chopped kale2 apples...
by Tiffany King | Jul 16, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Sweet Potato Hash-ish from Tiffany at eatathomecooks.com 8 sweet potatoes (chopped)1 Tbs. tamari1 tsp. smoked paprika1 red onion (chopped)4 cloves garlic (crushed)2 red bell peppers...
by Tiffany King | Jun 29, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Sweet Potatoes topped with Broccoli, Cannellini and Lemon Miso Dressing from Tiffany at eatathomecooks.com 8 sweet potatoes2 bunches broccoli (chopped)4 lemons (juiced (about ½...
by Tiffany King | May 16, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Caribbean Jerk Sweet Potatoes with Coconut Rice and Mango Salsa from Tiffany at eatathomecooks.com 6-8 sweet potatoes (cut in wedges)¼ cup jerk seasoning (or use homemade)1 small red...
