by Tiffany King | Feb 23, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Miso Tofu Stir Fry from Tiffany at eatathomecooks.com 2 cups uncooked brown rice2 14 oz. packages tofu (firm or extra-firm)1 large onion (chopped)4 cloves garlic (crushed)6-8 cups...
by Tiffany King | Jul 16, 2020 | Instant Pot Meals, Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Deconstructed Sushi Bowl from Tiffany at eatathomecooks.com 2 cups brown rice¾ cup tamari¼ cup maple syrup¼ cup sesame oil2 Tbs. rice vinegar8 carrots (cut into match sticks)1 red...
by Tiffany King | Jun 29, 2020 | Appetizer, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Roasted Red Pepper Hummus from Tiffany at eatathomecooks.com 2 15 oz. cans chickpeas ( drained, juice reserved)12 oz. jar roasted red peppers (drained)2 cloves garlic (crushed)3 Tbs....
by Tiffany King | Jun 29, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Garlic Bok Choy and Tofu from Tiffany at eatathomecooks.com 3 cups brown rice2 14 oz extra-firm or firm tofu2 Tbs. smoked paprika2 Tbs. +⅔ cup tamari (divided)2 onions (diced)10...
by Tiffany King | May 24, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Sweet Potato and Kale Tofu Crustless Quiche from Tiffany at eatathomecooks.com 2 14 oz. extra-firm or firm tofu¼ cup nutritional yeast2 Tbs. cornstarch¼ cup tamari or low-sodium soy...
