by Tiffany King | Mar 24, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Sweet Potato Black Bean Enchilada Bowls from Tiffany at eatathomecooks.com 6 small sweet potatoes (cut into ½” cubes)3-4 Tbs. olive oil4½ tsp. cumin1½-3 tsp. smoked...
by Tiffany King | Feb 23, 2021 | Instant Pot Meals, Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. For the Stovetop version of this recipe, click here. For the Slow Cooker version of this recipe, click here Instant Pot Plant-based Taco Soup from Tiffany at eatathomecooks.com 1...
by Tiffany King | Feb 23, 2021 | Main Dish, Slow Cooker, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. For the Stovetop version of this recipe, click here. For the Instant Pot version of this recipe, click here Slow Cooker Plant-based Taco Soup from Tiffany at eatathomecooks.com 1...
by Tiffany King | May 12, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Lentil Sloppy Joes from Tiffany at eatathomecooks.com 2 cups water1 cup lentils½ onion (diced)2 cloves garlic (crushed)1 stalk celery (diced)½ bell pepper (diced, any color)15 oz....
by Tiffany King | Aug 30, 2019 | Instant Pot Meals, Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes For the Slow Cooker version of this recipe, click here. Easy Instant Pot Shredded Beef Tacos from Tiffany at eatathomecooks.com 2-3 lb. beef roast8 oz. can tomato sauce1 clove garlic...
