by Tiffany King | Aug 5, 2019 | Dessert
Chocolate Cheesecake with Pretzel Crust and Nut Topping from Tiffany at eatathomecooks.com For the Crust:2 cups pretzels (crushed)¾ cup butter (melted)¼ cup brown sugarFor the Filling:12 oz. semi-sweet chocolate chips16 oz. cream cheese (room temperature)¾ cup...
by Tiffany King | Jul 29, 2019 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Chicken Casserole with Corn and Peas from Tiffany at eatathomecooks.com 2-3 cups chicken breast (boneless, skinless and cut into chunks)2-2½ cups frozen corn2-2½ cups frozen peas4½...
