by Tiffany King | Oct 26, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. For the Instant Pot version of this recipe, click here. For the Slow Cooker version of this recipe, click here. Plant-based Health Booster Soup from Tiffany at eatathomecooks.com 1...
by Tiffany King | Aug 9, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Plant Based Jambalaya from Tiffany at eatathomecooks.com 2 cups brown rice4 cups vegetable broth (2 1/2 cups if using Instant Pot)2 onion (chopped)6 cloves garlic (crushed)2 green...
by Tiffany King | May 7, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Creamy Quinoa with Mushrooms and Sun-dried Tomatoes from Tiffany at eatathomecooks.com 2 cups quinoa (rinsed and drained)4 cups vegetable broth½ cup nutritional yeast1 lb. sliced...
by Tiffany King | Mar 19, 2020 | 15-Minute Meals, Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. 15-Minute Bean & Kale Soup from Tiffany at eatathomecooks.com 1 Tbs. olive oil1 onion (diced)2 garlic cloves (crushed)2 15 oz. cans butter beans or cannellini beans (drained and...
by Tiffany King | Feb 16, 2020 | 15-Minute Meals, Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. 15-Minute Summer Chili from Tiffany at eatathomecooks.com 2 Tbs. vegetable oil1 onion (diced)1 red or yellow bell pepper (diced)3 cloves garlic (crushed)1 yellow squash (chopped)1...
