by Tiffany King | Sep 4, 2021 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Creamy Cheesy Veggie Puff from Tiffany at eatathomecooks.com 2 cans refrigerated biscuits2 lbs. frozen veggies (like a broccoli and cauliflower mix OR mixed veggies, divided)2¼ cups...
by Tiffany King | Feb 23, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Miso Tofu Stir Fry from Tiffany at eatathomecooks.com 2 cups uncooked brown rice2 14 oz. packages tofu (firm or extra-firm)1 large onion (chopped)4 cloves garlic (crushed)6-8 cups...
by Tiffany King | Jul 14, 2019 | Side Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes Mexican Vegetables from Tiffany at eatathomecooks.com 2 zucchini4 carrots1 green pepper1 onion2 cloves garlic2 cups frozen corn2 15 oz. cans diced tomatoes with juice1 tsp. cumin1 tsp....
by Tiffany King | Jul 12, 2019 | Side Dish
Scroll down for Large Family (6-8 servings) and Small Family (3-4 servings) recipes Stir Fry Veggies from Tiffany at eatathomecooks.com 16 oz. frozen stir fry vegetables2 Tbs. soy sauce1 Tbs. honey2 tsp. garlic powder2 Tbs. olive oil Combine soy sauce, honey and...
by Tiffany King | Jun 27, 2019 | Main Dish
Scroll down for Large Family (6-8 servings) and Small Family (3-4 servings) recipes. Veggie Pie from Tiffany at eatathomecooks.com 1¼ cups whole wheat flour2 tsp. baking powder½ tsp. salt½ cup butter (softened)½ cup plain yogurt2 cups broccoli (finely chopped)½ cup...
