by Tiffany King | May 19, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Indian Spiced Lentils and Carrots over Rice from Tiffany at eatathomecooks.com 2 cups lentils5 cups vegetable broth4 tsp. curry powder2 tsp. cinnamon2 tsp. ground ginger32 oz. carrot...
by Tiffany King | May 19, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Plant-Based Sausage Hawaiian Bowls from Tiffany at eatathomecooks.com 2 cups brown rice1 red onion (chopped)1 clove garlic (crushed)2 carrots (chopped)2 bell peppers (any color,...
by Tiffany King | May 16, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Caribbean Jerk Sweet Potatoes with Coconut Rice and Mango Salsa from Tiffany at eatathomecooks.com 6-8 sweet potatoes (cut in wedges)ΒΌ cup jerk seasoning (or use homemade)1 small red...
by Tiffany King | May 16, 2020 | Instant Pot Meals, Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Veggie Hunter Cacciatore from Tiffany at eatathomecooks.com 15 oz cans cannellini beans (drained and rinsed)1 onion (sliced)2 bell peppers (sliced)1 medium – large zucchini (cut...
by Tiffany King | May 16, 2020 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Veggie Hunter Cacciatore from Tiffany at eatathomecooks.com 2 15 oz. cans cannellini beans (drained and rinsed)1 onion (sliced)2 bell peppers (sliced)1 medium-large zucchini (cut in...