by Tiffany King | Aug 5, 2020 | 15-Minute Meals, Main Dish, Salad, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Chopped Greek Salad from Tiffany at eatathomecooks.com 15 oz. can cannellini beans¾ cup cooked quinoa1 cucumber1 shallot½ tsp. dried mint12 oz. jar roasted red peppers1 large box...
by Tiffany King | Jul 12, 2019 | Salad, Side Dish
Scroll down for Large Family (6-8 servings) and Small Family (3-4 servings) recipes Spinach Salad with Tomatoes, Black Olives & Vinaigrette from Tiffany at eatathomecooks.com 1 bag baby spinach2 Roma tomatoes (diced)4 oz. can black olivesVinaigrette dressing Toss...
