by Tiffany King | Jul 16, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Roasted Greek Veggies & Crunchy Chickpeas over Quinoa with Garlic Walnut Sauce from Tiffany at eatathomecooks.com For the seasoning mix:2 tsp. salt2 tsp. garlic powder2 tsp....
by Tiffany King | Jun 23, 2021 | Main Dish, whole food plant based
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Smoky Black Bean Walnut Burgers from Tiffany at eatathomecooks.com 2½ cups raw (unsalted walnuts)2 Tbs. chili powder2 Tbs. smoked paprika4 15 oz. cans black beans (rinsed and...
by Tiffany King | Mar 30, 2020 | Main Dish
Scroll down for Large Family (6-8 Servings) and Small Family (3-4 Servings) recipes. Warm Roasted Brussels Sprouts and Farro Salad from Tiffany at eatathomecooks.com For the farro:2¼ cups farro3 cups vegetable brothFor the salad:4½-6 cups brussels sprouts (trimmed and...
by Tiffany King | Oct 29, 2019 | Dessert
Apple Brownies from Tiffany at eatathomecooks.com 1 stick butter (melted)1 cup sugar1 egg1-1½ cups apple (chopped, I used 2 apples)½ cup walnuts (optional)1 cup flour½ tsp. baking soda½ tsp. baking powder¼ tsp. salt½ Tbs. cinnamon Grease a 9″ square baking pan....
by Tiffany King | Aug 29, 2019 | Dessert
Cranberry Fudge Pie from Tiffany at eatathomecooks.com For the crust:1⅔ cups graham cracker crumbs (9 whole crackers or 1 pack)¼ cup confectioners’ sugar5 Tbs. melted butterFor the filling:1 cup semisweet chocolate chips⅔ cup heavy cream¾ cup diced walnuts...
